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Italian Extra Virgin Olive Oil from Tuscany
Zero-emission
Zero-emission
100% Natural
We don’t just grow olives; we cultivate a passion that’s been passed down through generations. Our commitment to organic farming means that every drop of our extra virgin olive oil is pure, unadulterated liquid gold.
We believe in doing things the old-fashioned way, with a sprinkle of modern flair. Our olives are handpicked before ripeness (October/November) ensuring that only the best (polyphenols) make it into our bottles. No chemicals, no nonsense—just nature at its finest. It’s like a spa day for your taste buds!
Zero-emission olive oil and agriculture: our promise for 2050.
We cultivate our olive groves without the use of pesticides or chemicals, promoting biodiversity and spontaneous organic fertilization. By avoiding burning and using prunings for mulching, we transform our fields into a barrier against global warming, fixing carbon in the soil and returning clean air to the planet.
Join us in celebrating the art of olive oil production. Whether you’re drizzling it on a salad or using it to impress your in-laws, our oil is the secret ingredient that will have everyone asking for your recipe. Spoiler alert: it’s just our olive oil!
1,000 olive trees
1,000 olive trees
of Leccino, Muraiolo e Frantoiana
the green juice - Cold Pressed oil
the green juice - Cold Pressed oil
The olives were cold pressed (max 27 degrees C) within 3 days of picking at the Spinelli Oil Mill in Larciano (7 kilometres from the farm). The cold pressing ensures that more of the nutrients are maintained and that the oil will last longer.
Our oil comes from a breathing ecosystem. On this farm, we actively fight global warming by transforming our olive groves into carbon sinks: we practice spontaneous grassing and mulching with pruning residues, eliminating all forms of burning. We reject chemicals and pesticides, relying exclusively on biodiversity and natural organic fertilization. Here, the land is not exploited; it is nourished, so that it can continue to store carbon and protect the climate.
Being tasted by experts
Being tasted by experts
and they said the oil is: “Green fruity, herbaceous, fresh on the palate with structured bitterness and pleasing, peppery aftertaste”
bottled for you
bottled for you
in classic and traditional olive oil bottles - BUY NOW
Nonno likes helping
Nonno likes helping
and also doughter
our view from the olive trees
our view from the olive trees
in a foggy november day
Aside from superior taste, the well documented health benefits of extra virgin olive include anti-inflammatory properties and are good for heart health.
The oil is best used raw on soups, meat, in salads, on bread or toast or with raw vegetables. Or very nice on beef carpaccio!
100% Olive oil made from hand-picked olives grown on a single family estate on the Montalbano range in northern Tuscany at 390m above sea level. The oil is a mix of Leccino, Moraiolo, Olivastra and Frantoio olives, blended for balance and quality. Grown with no chemicals, fertilisers, herbicides, or pesticides. Cold pressed at Spinelli oil mill in Larciano. .
100% Olive oil made from hand-picked olives grown on a single family estate on the Montalbano range in northern Tuscany at 390m above sea level. The oil is a mix of Leccino, Moraiolo, Olivastra and Frantoio olives, blended for balance and quality. Grown with no chemicals, fertilisers, herbicides, or pesticides. Cold pressed at Spinelli oil mill in Larciano. .
About the oil
About the oil
Green fruity,
herbaceous,
fresh on the palate
and pleasing, peppery aftertaste
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